The nutritional value and taste of European fruit and vegetables is an important priority for the European Union. According to European standards, fruit and vegetables available in the market are nutritious, sound, and include all the necessary information and proper maturation to be used after washing etc.
The high nutritional value of Fresh fruit and vegetables are ensured by the applicable standards, the requirements relating to the production of quality systems while regular consumption of fresh fruits in total ensures the intake of essential ingredients of the body and a balanced diet.
